BIO

Andrew Wellman began his commercial photographic career in the dynamic and creative San Francisco Bay Area, assisting for commercial photographer Geoffrey Nilsen. His clients include Krups, Anichini, and Magic Hat Brewing Company and his work has been published in Food and Wine, Vermont Life, Yankee, and Hooked on the Outdoors magazines. His images are also featured in Ann Stillman O’Leary’s book Rustic Revisited (Watson Guptil) and in The Vermont Cheese Book (Countryman) by Ellen Ogden.

    Like the craft-produced goods movement in the US, Andrew focuses on creating high-quality, custom images for his clients. This is reflected in his choice of studio space and lighting and digital imaging equipment. Using a large format camera with full perspective control, and digital technology, Andrew is able to create images that need no postproduction.

    In the studio or on location Andrew has a full range of professional lighting and photographic equipment to bring to the photographic set. Whether your company needs a large amount of power for photographing interiors or you desire the simplicity of natural light food images, Andrew can craft the image to your specifications. Every shot is created with the same attention to exceptional quality, whether intended to be a billboard or to appear as a web thumbnail.

    If your business needs clean, distinct images for advertising, product packaging, marketing collateral,  or requires to-the-point shots for sell sheets or trade show materials, Andrew’s creative, collaborative energy is certain to produce the compelling images you seek.